Video - New Day NW
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Chef Bobby Moore and his wife cook up whiskey-caramel apple crepes
Posted on February 14, 2013 at 12:00 PM
Updated Friday, Feb 15 at 1:33 PM
Chef Bobby Moore from Barking Frog Restaurant, and his wife Michelle show us how to make a crepe called "The Local." They just opened a new on-site creperie called Fireside Cellars Café at the Willows Lodge.
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