Video - New Day NW

«Back to main video page
  • Chef Bobby Moore and his wife cook up whiskey-caramel apple crepesadd to reading list  

    Posted on February 14, 2013 at 12:00 PM

    Updated Friday, Feb 15 at 1:33 PM

    Chef Bobby Moore from Barking Frog Restaurant, and his wife Michelle show us how to make a crepe called "The Local." They just opened a new on-site creperie called Fireside Cellars Café at the Willows Lodge.

    By New Day Producers
More
Share

More New Day NW Videos

More