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  • Chef Bobby Moore and his wife cook up whiskey-caramel apple crepesadd to reading list  

    Posted on February 15, 2013 at 1:33 PM

    Chef Bobby Moore from Barking Frog Restaurant, and his wife Michelle show us how to make a crepe called "The Local." They just opened a new on-site creperie called Fireside Cellars Café at the Willows Lodge.

    By New Day Producers

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