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  • Canlis Chef Jason Franey makes delicious Lobster Beurre Monteadd to reading list  

    Posted on January 29, 2013 at 12:00 PM

    Updated Monday, Feb 4 at 1:49 PM

    Valentine's Day is only a couple weeks away. Canlis Executive Chef Jason Franey shows us how to make the very romantic lobster dish, Lobster Beurre Monte.

    By New Day Producers
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