Video - New Day NW
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Canlis Chef Jason Franey makes delicious Lobster Beurre Monte
Posted on January 29, 2013 at 12:00 PM
Updated Monday, Feb 4 at 1:49 PM
Valentine's Day is only a couple weeks away. Canlis Executive Chef Jason Franey shows us how to make the very romantic lobster dish, Lobster Beurre Monte.
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