Video - Food and Recipes
Posted on December 14, 2012 at 8:37 PM
Updated Wednesday, Feb 13 at 1:38 PM
Tired of the same old holiday cheese ball? Kim O'Donnel, author of 'The Meat Lovers Meatless Celebrations' cookbook, freshens up the traditional holiday snack with a creative dish made with ingredients grown in Washington: lentil pâté.