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  • Volterra's hearty winter dish to chase away the chills add to reading list  

    Posted on December 3, 2012 at 12:00 PM

    Updated Tuesday, Dec 11 at 12:50 PM

    Volterra Chef Don Curtiss prepares freshly-made taglioni pasta with wild mushrooms and truffle butter, while managing partner Michelle Quisenberry prepares an appetizers featuring the restaurant's signature fennel salt.

    By New Day Producers

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