Video - New Day NW
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Volterra's hearty winter dish to chase away the chills
Posted on December 3, 2012 at 12:00 PM
Updated Tuesday, Dec 11 at 12:50 PM
Volterra Chef Don Curtiss prepares freshly-made taglioni pasta with wild mushrooms and truffle butter, while managing partner Michelle Quisenberry prepares an appetizers featuring the restaurant's signature fennel salt.
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