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  • Seattle Chefs Mauro Golmarvi and Thierry Rautureau battle it outadd to reading list  

    Posted on November 20, 2012 at 12:00 PM

    Updated Tuesday, Nov 20 at 2:26 PM

    When it comes to cooking, the French and the Italians have two very tasty, yet very different approaches as to what works better in the kitchen.

    By New Day Producers

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