Video - Food and Recipes
-
Indulge your salty side with Cynthia Nims' homemade snacks
Posted on November 19, 2012 at 3:37 PM
Updated Wednesday, Dec 26 at 2:12 PM
When we think of salty snacks, chips usually come to mind, but a new cookbook expands that view with some delicious new ideas. Cynthia Nims' latest cookbook will satisfy any snack attack and is aptly named Salty Snacks.
Share
More Food and Recipes Videos
-
Credit: KING
Great grilling recipes for Memorial Day weekend
-
Super smoothie recipe for a healthier smile
-
Visit the 'Sleepless in Seattle' restaurant Athenian Cafe
-
Marilyn McKenna lives and eats like it matters
-
Cooking with 'Sleepless' restaurant chef Ricardo Jimenez
-
Juneau's Crab Shack
-
Breakfast, lunch and dinner made with quinoa
-
Ciscoe shoes how to grow food in garbage cans
-
True or false? Common healthy-eating myths
-
Gaby Dalkin goes 'Absolutely Avocados'
-
Mi Tierra, the San Antonio restaurant that's always open
-
Salt Lake City's best restaurants
-
Wine goes underground in Sonoma 'wine cave'
-
Beer fans eagerly welcome limited edition of 'Bob's Brown Ale'
-
Plan your family meals with The Fresh 20
-
A woman's place is in the brewery
-
Fresh Spring Rolls withSpicy Prawns and Summer Greens
-
Chef John Howie's Kale Salad, Lentil Soup and Zucchini Linguine Recipes
