Video - Living Well
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Seasonal Delicata Squash with Bhutanese Red Rice
Posted on January 4, 2013 at 4:37 PM
Updated Wednesday, Feb 13 at 1:38 PM
Kim O’Donnel, chef and author of the “Meat Lover’s Meatless Celebrations” cookbook, shares a delicious and nutritious addition or alternative to your holiday feast: seasonal Delicata squash with Bhutanese red rice.
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Credit: KING / Caitlin Murphy
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