Video - Food and Recipes
-
Seasonal Delicata Squash with Bhutanese Red Rice
Posted on November 16, 2012 at 9:10 PM
Updated Wednesday, Feb 13 at 1:38 PM
Kim O’Donnel, chef and author of the “Meat Lover’s Meatless Celebrations” cookbook, shares a delicious and nutritious addition or alternative to your holiday feast: seasonal Delicata squash with Bhutanese red rice.
Share
More Food and Recipes Videos
-
Credit: KING
Seattle's Top 5 Restaurant Patios
-
Sneak summer greens into easy recipes
-
'Yappy Hour' for you and your furry friend
-
Jesse tries BB Ranch's pot-fed pork
-
A tasty way to prepare Northwest salmon
-
Mini Summer Berry Cheesecakes
-
The revival of Ding Dongs
-
Rancho Bravo Restaurant offers flavor at a low price
-
Parents may send kids wrong messages about food
-
Fabulous iced tea
-
Supercharge your spinach salad
-
Seattle fast food worker strike shuts down restaurants
-
Stockbox brings healthy food options to Seattle's 'food deserts'
-
Great grilling recipes for Memorial Day weekend
-
'Father of Juicing' says to drink your way to health
-
Super smoothie recipe for a healthier smile
-
Visit the 'Sleepless in Seattle' restaurant Athenian Cafe
-
Marilyn McKenna lives and eats like it matters
