Video - New Day NW
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Scientifically-tested cooking concepts by America's Test Kitchen
Posted on November 16, 2012 at 12:39 PM
Updated Monday, Nov 19 at 3:42 PM
For two decades, the team at Cook’s Illustrated have studied and experimented in America’s Test Kitchen with how food science works. The results have been compiled into a 500-page volume called "The Science of Good Cooking."
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