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  • Scientifically-tested cooking concepts by America's Test Kitchenadd to reading list  

    Posted on November 19, 2012 at 3:42 PM

    For two decades, the team at Cook’s Illustrated have studied and experimented in America’s Test Kitchen with how food science works. The results have been compiled into a 500-page volume called "The Science of Good Cooking."

    By New Day Producers

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