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  • Chef John Howie shares his award winning chowder + upcoming eventsadd to reading list  

    Posted on November 12, 2012 at 12:00 PM

    Updated Monday, Nov 12 at 2:58 PM

    Chef John Howie of Seastar and John Howie Steak and Sport restaurants, prepares his Thai Coconut Curried Crab and Mussel Chowder, which won the Prince Edward Island International Shellfish Chowder Competition in September.

    By New Day Producers
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