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  • Ciscoe recipe: Shaved Brussels Sprouts with Hazelnuts and Sage over Pumpkin Ravioliadd to reading list  

    Posted on December 19, 2013 at 3:09 PM

    Updated Thursday, Dec 19 at 3:09 PM

    This is a recipe I have put on the menu of several restaurants in years past and recently was reminded of how much I love it.

    By Lynne Vea, PCC Natural Markets Chef
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