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  • Tasty Tenderloin Tips with Chef Nick Musser add to reading list  

    Posted on October 8, 2012 at 12:11 PM

    Updated Tuesday, Oct 9 at 10:44 AM

    Chef Nick Musser of Icon Grill prepares Tenderloin Tips A Blazin', along with several other menu items: Ultimate Mac 'n Cheese, Artichoke & Gruyere Dip, a mini Hot Fudge Sundae and a new dessert, Pumpkin Whoopie Pie.

    By New Day Producers
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