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  • Sustainable seafood by Chef Barton Seaver add to reading list  

    Posted on October 1, 2012 at 1:06 PM

    Chef Barton Seaver, an award-winning chef who won Esquire’s Best Restaurant of the Year award, is a champion for sustainable seafood, and his critically acclaimed cookbook For Cod and Country celebrates his enthusiasm and exquisite taste.

    By New Day Producers

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