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HEALTHY DISH: Farro with cherries, almonds and hedgehog mushrooms add to reading list

Posted on July 21, 2012 at 8:50 AM

Updated Friday, Jan 4 at 10:44 AM

It's the grain you probably never heard of: Farro. Brock Johnson, head chef at Seattle's Dahlia Lounge, offers a modern twist on an ancient staple.
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Credit: KING

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