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  • Rhubarb praline torte with spring strawberriesadd to reading list  

    Posted on April 8, 2012 at 11:27 AM

    Updated Monday, Apr 9 at 1:57 PM

    This torte is very similar to a classic old fashioned chess pie, but thinner and more elegant. It bakes up all caramel-y in the center with a crisp, toffee-like brûlée on top.

    By Lynne Vea, PCC Natural Markets Chef
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