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  • Creamy Asparagus Scrambled Duck Eggs in Egg Cups add to reading list  

    Posted on March 26, 2012 at 11:54 AM

    Updated Wednesday, Feb 6 at 2:49 PM

    Duck eggs are very popular at PCC, and there's a reason for that. In addition to the fact that they are slightly larger, (so you can eat just one and be happy!) their yolks have a deep golden color and their taste is rich and elegant.

    By Lynne Vea, PCC Natural Markets Chef
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