Combating food-borne illnesses

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by ERIKA EDWARDS / NBC

KING5.com

Posted on June 8, 2010 at 9:50 PM

Updated Friday, Jan 4 at 10:44 AM

The U.S. Food and Drug Administration oversees 80 percent of the nation's food supply. But is the regulatory agency doing enough to make sure our food is safe to eat? A new report finds the FDA needs to beef up its staffing, its technology, and its business model to combat food-borne illnesses before they occur.

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