Beef and Guinness Irish Stew (Recipe provide by Fado Irish Pub)
Yield: 6 qts
Prep Time 40 minutes
Equipment:Large Braising Pan
1/4 tsp Pepper
Cooking Method:
Part 1
In a large bowl coat the beef with the flour
Melt the margarine in the braising pan
Add the floured beef and brown.
Part 2
Add the tomato paste & mix well with the browned meat
Part 3
Add the liquids from part 3 and allow to cook for 2-3 minutes
Part 4
Add the stock and Demi from part 4
Bring to a simmer & cook for 10 mins
Part 5
Add all the vegetables from part 5
Mix in well and cook for another 20 minutes or until the vegetables are tender
Part 6
Season with salt and pepper the allow to cool in ice bath prior to storing










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