Chef Tom Douglas is one of the busiest chefs and restaurateurs in Seattle but that doesn't stop him from taking on projects aimed at helping the city he calls home. Tom's Annual Salmon-Chanted Evening dinners are winding down for the summer. It only takes twenty dollars to enjoy a salmon dinner prepared by Tom and his equally philanthropic staff. Tom joins New Day Northwest today to talk about making blueberry crisps.

Read or Share this story: