From pastrami to corned beef to bagels, staples of Jewish delicatessens are making their way to home kitchens in a new book, The Artisan Jewish Deli at Home. The book is a go-to guide for more than 100 recipes plus it profiles the top artisan Jewish delis in the country.

Co-author and Portland food blogger and restaurateur Nick Zukin shows how to make latkes, a Jewish potato pancake.

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