Plum Bistro, one of Seattle's favorite restaurants, wants you to take their flavors home with you! The restaurant is a go to spot for both vegans and non-vegans alike, offering all kinds of dishes that will make your mouth water and your tastebuds happy. Chef Makini Howell has created a cookbook filled with the recipes of the restaurants most popular dishes so you can create them in your own kitchen!
Chef Makini joined Meeghan to prepare her Plum Pesto Pizza. She also showcased several dishes from the restaurant's popular brunch menu, including her family's special Mac 'n yease, Pear Galette with balsamic arugula, savory half stack brunch pancake with poached tofu, grilled fennel and plum salad with miners lettuce and a Portobello Benedict.
For more information about the restaurant or cookbook, visit Plum Bistro's website.