Yesterday marked the beginning of the Lunar New Year, and we are now in the Year of the Snake. We thought a great way to kick off the New Year and ensure us luck would be to cook some authentic Asian cuisine. Pat Tanumihardja, food and travel author and the author of The Asian Grandmothers Cookbook, is here to help us cook up some delicious food.

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Read more on Pat Tanumihardja's blog.

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