We ve still got a few days of sunshine left, but it might be our last chance to fire up the grill without rain for a while! So today we learned how to make Louisiana Barbecue Shrimp with one of Louisiana s top seafood chefs. Chef Tenney Flynn is the executive chef and co-owner of New Orleans nationally-celebrated seafood restaurant, GW Fins.

For more information about GW Fins and Chef Flynn, please click here.

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