Chef John Howie and members of the Seattle Seahawks are teaming up for what they are calling Party with a Purpose to help fund the Washington State Food Lifeline. It's part of the Taste of the NFLKick Hunger Challenge.

In honor of the Super Bowl being played in New Orleans, the menu will have a cajun feel with Cajun Gumbo, Creole Chicken, Jamalaya, Crawfish Boil and Bourbon Bread Pudding.

The party is open to the public this Thursday at 7 p.m. at Sport restaurant in downtown Seattle. Cost is $35 per person.

Jambalaya chicken recipe

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