We wrapped up our New Day's Gotta Have It with an array of items selected by our favorite chefs. Margaret and Suzie revealed the special guest inside the giant gift box: PCC Chef Lynne Vea, who shared her favorite thing:PCC's Poultry Brine! Click here for the recipe.

Darryl Miller from Fidalgo Bay Coffee Roasters brought his coffee cart to the studio, along with 12-ounce bags of his favorite thing: 12-ounce bags of Fidalgo Bay Yuletide Roast coffee for the audience.Please click here to visit their website. You can also find Fidalgo Bay coffees at PCC Natural Markets and Calico Cupboard Restaurants.

Margaret and Suzie showcased these other Chefs' favorites:

Chef Sharone Hakman's favorite thing: Hak's BBQ Sauce(You can also find Hak's sauce at the following Western Washington businesses: Bainbridge Town and Country, Ballard Market, Boo Radley's, Central Market, Ken's Market, King's Market, Longhouse Market & Deli, Metropolitan Market, Mosby's Farmstand, Natural Pantry, Savour, Uwajimaya, West Seattle Thrift Grocery, Whatcom Falls Mini Mart)

Chef Ethan Stowell'sfavorite thing: Microplane 40020 Classic Zester/Grater

Chef John Howie's favorite thing: OXO Good Grips Garlic Peeler

Chef Tom Douglas' favorite thing: Tom Douglas Rub with Love

Margaret and Suzie also showcased some fun items for food lovers:

Talenti Gelato

Butter Bell Butter Crocks

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