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Seattle's reputation as a great food town has really taken off in the last 10 years. One of the biggest reasons is all the talented chefs we have here. Recently, one of those chefs was featured on the Food Network, where she learned what it's like to work in the pressure cooker of reality TV.

For more information on Chef Maria Hines and her restaurant Tilth, visit http://www.tilthrestaurant.com

For more information on Iron Chef America, visit http://www.foodnetwork.com/iron-chef-america/index.html

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