Strawberry, blueberry and almost blackberry season is upon us, so how about a creative way to use those healthy fruits in a delicious salad. Desirae Rabe of

Seattle Salads

shares her take in this week's Healthy Dish.

Creamy Blackberry Mint Vinaigrette
3 tbsp Apple Cider Vinegar
3 tbsp Olive Oil
2 tbsp Agave Nectar
2 tbsp Fresh Mint leaves chopped
1 tsp Sour Cream
1/2 Lemon squeezed
1/2 cup Pureed Blackberries

Add all the ingredients into a mixing bowl and wisk together add salt and pepper to taste.

Avocado Pear Salad:
Organic Mixed Greens
Sliced Pears
Green Onion
Mint Leaves
Feta Walnuts

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