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Ghirardelli Choclates is celebrating its 160th anniversary by turning the spotlight on choclate lovers who are also creative in the kitchen. Since 2004, the company has hosted the Ghirardelli Chocolate Championships at the Puyallup Fair, looking for the most decadent and delicious chocolate recipes.

Kathy Seaton from Bonney Lake won last year's contest. She joined Margaret to demonstrate her winning recipe for a choclate-peanut butter torte and share her experience.

The deadline to enter the contest is September 9th, so get your entries in! Click here for more information.

To test Kathy's recipe, click here.

For more informatin about the Puyallup Fair, click here.

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