A special two-week event lets people dine their way through Seattle's Rainier Valley neighborhood. Plate of Nations features nearly a dozen restaurants offering cuisines from around the world and is sure to satisfy nearly every appetite. One of the restaurants taking part is St. Dames, which offers a vegetarian menu that can be customized for diners who are vegan or prefer gluten-free dishes. Chef Sarah Murphy joined guest hosts Suzie Wiley and Michael King to prepare Herbed Goat Cheese and Roasted Asparagus Bruschetta, while co-owner Amy Weems talked about what first-timers can expect during their Plate of Nations experience.
St. Dames is located at 4525 Martin Luther King, Jr. Way. Phone: 206-725-8879.
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