In keeping with our Totally Travel theme, Kerri Roach, BOKA Restaurant and Bar's Chef de Cuisine, is here to take our taste buds on a delicious vacation.

She is preparing Ling Cod with an Enoki mushroom, tomato, bok choy and coconut broth. The full recipe can be found on our Kitchen Monki page.

For more information on BOKA Restaurant and Bar, visit their website.

Read or Share this story: