It's no secret that the northwest is full of great, locally-grown fruits and vegetables. The hard part can be figuring out how to incorporate them into our cooking.Today we learn a couple inventive new ways to cook zucchini and kale from blogger Stacy Brewer and how we can make a difference in our community through p-patches with Deb Rock from the Blue for Food Fest!

Tickets to the Blues for Food Fest are still available.It's happening at Magnuson Park's P-Patch on Saturday, September 3rd.

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