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On Saturday, Pike Place Market will host a unique celebration aimed at preserving our lovely summer fruits and vegetables. It's national Can-It-Forward day, and events will focus on canning techniques, traditions and recipes. You can watch demonstrations, taste free samples and learn how to starts your own canning. If you can t make it to the market, watch it streamed live online.

To learn more visit: www.canningacrossamerica.com

If you can't make it to Pike Place Market on Saturday, you can watch a live stream of the events, by visiting: www.freshpreserving.com

Kim O'Donnel, cookbook author and founder of Canning Across America, showed us how easy and tasty it is to can our own great stuff!

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