Between 5 restaurants in Seattle and Bellevue, Chef John Howie has something for everyone. That's what makes him one of our favorite Northwest chefs! He has a new cookbook called Passion and Palate coming out soon and YOUcould be one of his recipe testers. If you'd like to be involved, email Jody Dorow at

In the meantime, Chef Howie demonstrates how to makean awesome Halibut with Roasted Corn Mashed Potatoes.

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