Chef Don Curtiss from Volterra Restaurant in Ballard and Kirkland joined Margaret to prepare a special seafood stew and talk about Seattle Restaurant Week, which runs April 7 - 11 and April 14 - 18. Nearly 200 restaurants around Western Washington will offer special 3 course meals for $28.

For more information about Seattle Restaurant Week, click here.

To learn more about Volterra Restaurant, click here.

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