Whether it s because we ve strayed from our shopping lists, decided to eat out instead of cook the food we have, or simply just waited too long to eat what's in our fridge, there s a good chance we ve all wasted food this week. The King County Food: Too Good to Waste program is showing us how much is actually wasted and how to do better. King County spokesperson Karen May joined host Margaret Larson on the show today with more. Then Chef Jackie Freeman from PCC Natural Markets demonstrated how easy it is to turn leftovers into a delicious salad.
For more ideas on what to make with your leftovers, check out the following recipes:
Think you don't waste much food at home? Take the Food: Too Good ToWaste Challenge to find out!