Easter Sunday is this weekend, and many people will be celebrating with a big tasty brunch.

Master of sausage making, Chef Pete Fjosne of Von Trapp's, joined host Margaret Larson today to talk sausages and show how to make the perfect German morning sausage.

You can enjoy brunch at Von Trapp's every Sunday from 10AM to 3PM.

Connect with Von Trapp's:

Twitter: @SeaVonTrapps

Facebook: Seattle VonTrapp's

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