Chef Barton Seaver, an award-winning chef who won Esquire s Best Restaurant of the Year award, is a champion for sustainable seafood, and his critically acclaimed cookbook For Cod and Country celebrates his enthusiasm and exquisite taste.

Barton s next cookbook, Where There s Smoke, a book on sustainable grilling comes out next April. His first book, For Cod and Country, is currently in stores.

Get more information about his book and his website.

Read or Share this story: