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James Beard Award winning chef Jason Wilson drops by to talk about his new restaurant Miller's Guild - a butchery, a bakery and a bar with craft cocktails. It was featured in Food &Wine this month as one of the Best New Steakhouses.

He also whips up a dish from the menu.

Jason will be the guest chef at FareStart on February 27th.

It's an awesome chance to enjoy a great three-course meal and all of the proceeds go back to Farestart's program to support student job training and placement.

For more information on Miller's Guild, visit the website: http://millersguild.com/

Jason's Delicious Coppa Roast made in 2010 on New Day click here for segment and recipe!

For more information on making a reservation for FareStart, click here.

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