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We wrap up our preview of Seattle Restaurant Week with a sweet treat from RN74 Seattle.

Chef David Varley from RN74 joined Margaret to showcase their beignets with butterscotch pudding, and talk about taking part in Seattle Restaurant Week.

Seattle Restaurant Week runs April 6-10 and April 13-17, with more than 160 restaurants offering special 3-course lunches for $15 and 3-course dinners for $28.(Please note: these special menus/prices are not available for Friday dinners or Sunday brunches).

Connect with Seattle Restuarant Week on Facebook and Twitter: @SeattleRW

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