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Chef John Howie joins New Day Northwest to explain and share a tasty salsa recipe. If you buy his cookbook Passion & Palate through www.plankcooking.com they will donate $20 from your book price to the charity of your choice through August.

Follow Chef John Howie on his blog.

You can also learn more about John Howie Steak here.

Visit the Seastar Restaurant websit and the Sport restaurant website as well!




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