One of the most refreshing fruits around is the pomelo, and it's only available for a bit around this time of year. So we're seizing the moment with Chef Jacky Lo from Wild Ginger with one of their seasonal specialties. The seasonal Pomelo Salad is being served at Wild Ginger in celebration of the Chinese New Year.

1401 3rd Ave
(between Union St & Pike St)
Seattle, WA98101
(206) 623-4450

Mon-Sat 11:30 am - 3 pm
Mon-Fri 5 pm - 11 pm
Sat 4:30 pm - 11 pm
Sun 4 pm - 9 pm

For more information about Wild Ginger, visit their website.

Pomelo Salad
Fresh Pomelo tossed with shrimp, thai chili, kaffir lime leaves, pine nut and mint
Serves: 4

To taste Fish sauce, lime juice, sugar and Wild Ginger s signature sambal chili sauce (for home cooks, consider Sriracha sauce)
1 White Pomelo, peeled and sectioned (if you can t find white pomelo, use pink instead)
16 Shrimp, cooked and peeled
1/2 Shallot, cooked and peeled
1 Clove of Garlic, minced
1 Thai Chili, seeded and minced
1 Kafir Limes Leaves, chiffonade
2 Tbsp. Peanuts, toasted and chopped
2 Tbsp. Pine Nuts, toasted
Lg. bunch Fresh Mint, chopped

Combine fish sauce, lime juice, sugar and sambal to your liking to make dressing and set aside. Combine the rest of the ingredients and dressing in mixing bowl and toss them

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