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While pork shoulder is commonly used for barbecued pulled pork, it lends itself to any number of cooking methods. I love that I can braise it on the stove, roast it in the oven or leave it in the slow cooker while I'm at work. I also can slice it thin, marinate it and grill it on skewers or stir-fry it with vegetables.

To read the full story, go to The Seattle Times.

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