Sebastian Simsch of Seattle Coffee Works brewed $70/lb coffee and clued us in on what makes it worth the price.
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Cooper Mills, General Manager of ElGaucho prepared Bananas Foster for Margaret, while explaining whyyour experienceat El Gaucho will be unforgettable!
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Jay Soloff of DeLilleCellars uncorked a bottle of his 2006 Grand Ciel Cabernet Sauvignon.
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