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It s November, which means we re into the countdown to Thanksgiving and the holidays! Western Washington is home to many beloved chefs who help diners create traditions and celebrations, but how do the chefs celebrate traditions with their own families? One of our favorite chefs, Ethan Stowell, shares a delicious meal that holds special meaning for his family.

Learn more about Ethan's six Seattle-area restaurants.

Find Ethan Stowell's restaurants on Facebook:

Anchovies & Olives

Ballard Pizza Company

How to Cook a Wolf

Rione XIII

Staple & Fancy

Tavolata

Follow him on Twitter: @ESRSeattle

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