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Chef Eddie Huang's path to food has taken several interesting turns. The former attorney and stand-up comic chronicles the unique twists in his life in a biting and funny new memoir called Fresh off the Boat. He's also busy running his restaurant Baohaus. A popular hangout in New York City's lower east side. He is here to prepare Char Siu Bao and talk about what led him to write his new memoir.

Here is the website for Chef Eddie Huang's restaurant, Baohaus NYC and more information about his memoir Fresh Off the Boat.

Baohaus NYC's Facebook page. Follow him on Twitter: @ChefEddieHuang@BaohausNYC

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