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Nothing says Easter like fun and colorful eggs, and who knew you could have so much fun with deviled eggs! Celebrated chef and mixologist Kathy Casey has a new cookbook out called D'Lish Deviled Eggs that's devoted to these little bites, and today she shares one of her egg-cellent recipes.

To see the recipes, visit www.dishingwithkathycasey.com.

For more tips, recipes, and ideas on deviled eggs and where to purchase the book, go to www.dlishdeviledeggs.com.

And for great cocktails to go with D'lish Deviled Eggs, check out Kathy Casey's Liquid Kitchen at www.liquidkitchen.tv.

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